Lunch Menu
Lunch Hours: Monday thru Friday 11:30am - 2:30pm
Antipasti / Appetizers
Calamaro / Squid
$10Squid lightly floured & fried. Served “al Salto” in tomato sauce with garlic & chillies.
Cozze alla Barese / Mussels
$12Steamed mussels in tomato sauce with white wine & garlic.
Greco Tradizionale / Traditional Greek
$9Red onion, english cucumber, bell peppers, tomatoes, goat cheese & olives.
Insalata alla Cesare / Caesar Salad
$12Crisp romaine lettuce in our famous garlic dressing.
Insalata Fungo di Portabello / Portabello Mushroom Salad
$10Baked portabello mushroom topped with roasted red pepper, goat cheese & balsamic vinegar
Insalata Verde / Green Salad
$10Crisp greens, fresh pear, cherry tomatoes & red onion with cranberries, a sprinkling of pine nuts & goat cheese. Tossed in a sweet mustard dressing with honey and gorgonzola.
Minestra di Pesce / Seafood Chowder
$9A mixture of shrimp, scallop, mussels & salmon in a creamy tomato chowder.
Zuppa di Pesce dell’Aragosta / Lobster & Fiddlehead Bisque
$10Local lobster and root vegetables in a light bisque with bacon pieces, a hint of nutmeg and firmly sauteed fiddleheads.
Piatto Principale / Main Dishes
Crepe dei Frutti di Mare / Seafood Crepe
$13A mixture of seafood in a white wine cream sauce folded in a light crepe. Served with our caesar salad.
Eglefini Fritti / Fish & Chips
$12Fresh haddock lightly battered then fried and served with fries and homemade tartar sauce.
Fettuccine Portabella / Portabello Fettuccini
$12Portabello mushrooms tossed in a rich alfredo sauce with fettuccine, bacon pieces and roasted red peppers.
Filetto di Manzo / Beef Filet
$16Locally raised 4 oz filet. Served with french fries or caesar salad.
Penne all’Arribbiata / Penne Arribbiata
$15Penne noodles tossed with olives, capers, anchovies, garlic, chillies & tomato sauce and your choice of italian sausage, chicken, shrimp or scallops.
Penne con la Salsiccia / Penne with Sausage
$13Sauteed peppers tossed with Italian sausage in tomato sauce.
Pettini dell'Italiano/ Italian Scallops
$14Scallops sauteed with bell peppers, onions & mushrooms with garlic, chillies & tomato sauce sauce. Served over rice.
Pollo alla Parmigiana / Chicken Parmesan
$14Breaded boneless chicken breast topped with tomato sauce and mozzarella cheese. Served with fettuccine in a rich alfredo sauce.
Salmoni Cotti/ Grilled Salmon
$14Atlantic salmon marked on the grill and baked to perfection. Served over our green salad.
Vitello e Limone/ Lemon Veal
$15Locally raised veal medallions in a white wine & lemon reduction with sauteed mushrooms. Served with linguini pomodoro.