Dinner Menu

Bruschetta / Bruschetta

Ciabatta toast served with a warm spread of diced tomato & garlic in olive oil.

Calamaro / Squid

Lightly floured & fried. Served "al Salto" in tomato sauce with garlic & chillies or "Fritti" with lemon.

Caponata / Diced Eggplant

Ciabatta toast served with a warm spread of diced eggplant,olives, roasted red pepper, capers & garlic.

Cozze alla Barese / Mussels

Steamed in tomato sauce with white wine & garlic or with garlic & dill.

Formaggio con Pasticceria / Baked Brie in Puff Pastry

Canadian triple cream brie in puff pastry. Drizzled with a red currant reduction.

Gamberi / Shrimp

Served with sauteed garlic, cherry tomatoes & basil or in white wine with garlic & cream.

Pettini di Mare / Coquilles St Jacques

Scallops served on the half-shell with mushrooms, green onion & cream.

Piatto del Antipasta / Starter Plate

Proscuitto ham, cantaloupe, olives, cherry tomatoes, capers & parmesan.

Salmone Affumicato / Smoked Salmon

Enough for two. Served with toast points, capers, red onion & Marie Rose spread.

Greco Tradizionale / Traditional Greek

Red onion, english cucumber, bell peppers, tomatoes, goat cheese & olives.

Insalata alla Cesare / Caesar Salad

Prepared tableside to your specifications.

Insalata Calda degli Spinaci / Warm Spinach Salad

Baby spinach tossed with sauteed mushrooms, bacon, tomato & red onion.

Insalata del Fungo di Portabello / Portabello Mushroom Salad

Baked portabello mushroom topped with roasted red pepper, goat cheese & balsamic vinegar

Insalata Verde / Green Salad

Crisp greens, cherry tomatoes, red onion, mushrooms & celery tossed in a sweet mustard dressing with gorgonzola cheese.

Minestra dei Pesci / Seafood Chowder

A mixture of shrimp, scallop, haddock, salmon & vegetables in a creamy chowder.

Minestra Francese della Cipolla / French Onion Soup

Red & yellow onion with red wine & veal stock. Topped with a ciabiatta crouton, smoked Applewood cheddar & Swiss cheese.

Minestrone / Italian Peasant Soup

Pasta & vegetables served in a hearty tomato or chicken broth

Cannelloni al Forno / Baked Cannelloni

Filled with ground chicken & beef, cheese then hand rolled.

Carbonera con Pettines / Scallops Carbonera

Spaghetti with bacon, onion & egg sauteed with garlic & scallops.

Lasagne / Lasagna

Fresh pasta layered with meaty tomato sauce, mozzarella cheese, bachamel & Rocco's secret ingredient.

Linguine al Pesto / Pesto Linguini

Shrimp & scallops with linguini in a rich sauce of garlic & heavy cream.

Linguine alla Pescatore / Linguini Pescatore

Sauteed garlic & chillies in tomato sauce with shrimp, scallops, calamari & mussels.

Pasta alla Matriciana / Pasta Matriciana

Linguini in tomato sauce with bacon, onion & garlic with italian sausage or chicken.

Penne all'Arribiata / Penne Arribiata

Penne with capers, olives, anchovies, chilies & garlic. Served in tomato sauce.

Spaghette al Pomodore Fresco / Spaghetti with Fresh Tomatoes

Spaghetti with olive oil, fresh tomatoes, garlic & basil.

Add chicken or italian sausage for $5
Add shrimp or scallops for $6
We are happy to offer whole grain & gluten-free options for all of our pasta dishes.
Please inform your server of any allergies or sensitivities.

Capasante alla Rocco / Roccos Scallops

Scallops with onion & herbs simmered in marsala wine & demi glace.

Crostacei Primavera / Shellfish Primavera

Shrimp, scallops & mussels with pink peppercorns, pernod & a hint of curry.

Eglefini / Haddock

Pan fried filet prepared with a dusting of flour & a light egg wash.

Eglefini Anneriti / Blackened Haddock

Seared filet blackened with spice. Served napped with tomato sauce.

Gamberetto Fiammeggiato / Shrimp Flambe

Tiger shrimp flambeed with pernod. Simmered in garlic & heavy cream

Pettini di Mare / Coquilles St Jacques

Scallops baked in a sauce of white wine & cream with mushrooms & green onion. Served on a half shell rimmed with piped potato.

Salmone Pasticceria / Salmon Wellington

Hand cut filet wrapped in puff pastry & topped with shrimp champagne sauce.

Salmoni Crostosi / Crusted Salmon

Hand cut filet crusted with bread crumbs, smoked salmon & horseradish. Finished with a sweet red pepper aoili.

Bistecca al Pepe / Pepper Steak

Our striploin cut seasoned with cracked pepper to mild, medium or hot. Served with a peppercorn demi glace.

Bistecca di Manzo / Striploin

Hand cut striploin. Lighlty seasoned and grilled.

Raccordo del Manzo / Filet

Hand cut 8 oz filet. Garnished with roasted mushrooms & caramelized onions.

Raccordo Farcito / Stuffed Filet

A thinly cut filet stuffed with diced crab, spinach & gorgonzola cheese. Garnished with caramelized onion & roasted mushrooms.

Vitello al Zingaro / Veal Zingaro

Sauteed with black forest ham, mushrooms & white wine. Finished in a tarragon demi glace.

Vitello alla Marsala / Veal Marsala

Simmered in Marsala wine with mushrooms.

Vitello e Limone / Lemon Veal

Pan fried with mushrooms, white wine & lemon. Served with linguini pomodoro.

All of our veal & beef offerings are from Hants County, Nova Scotia. Martock Glen Farm raises their animals with free-range practices. We are fortunate to have our veal & beef delivered fresh so we can cut to our specifications in house.

Involtini di Pollo al Gamberi / Chicken Stuffed with Shrimp

A tender breast stuffed with shrimp then napped with a reduation of garlic & cream.

Pollo alla Bongoustaio / Chicken Bongoustaio

In the style of Kiev. A breaded breast stuffed with garlic, chives & butter. Topped with a cream reduction with garlic & mushrooms.

Pollo alla Cordon Bleu / Chicken Cordon Bleu

A lightly breaded breast stuffed with black forest ham & swiss cheese. Topped with mushrooms & demi-glace.

Pollo alla Parmigiana / Chicken Parmesan

A lightly breaded breast baked in tomato sauce then topped with mozzarella & parmesan cheeses.

If any of your favourite items are no longer on our menu , please ask your server and we will try our best to accomodate.